Evolution of Colour Coding
Originally developed by The British Institute Of Cleaning Science (BICSc) over 30 years ago was a universal colour code that would be recommended for use across the cleaning industry. The principle behind colour coded cleaning is the process of designating colours to cleaning equipment in certain areas of a venue, reducing the spread of germs and increasing hygiene throughout an establishment. Using a single mop to clean every floor in a restaurant, for example, can spread bacteria from the washrooms and toilets...